First started as a Northeast Chinese style BBQ restaurant in New York, then quickly expanded to over 20 franchising store across the US, Friendship BBQ has successfully became a well-known brand in America. As of this year, Friendship BBQ has set its foot in many major cities such as New York, Seattle, Los Angels, Houston, Orlando etc, and there are many more to come.
Friendship BBQ sources ingredients from local farmers, ensuring fresh and quality food that's being served to customers. Signature dishes such as grill lamb with red willow branches, smoked beef skewers, and grill whole lamb rack etc, are extremely popular due to its distinguish taste and unique appearance.
The founder of Friendship BBQ, Lei Chen, has a dream of transforming a street food culture, the Chinese style BBQ, into a well-known franchising brand. "Let everyone in the world get to know about what is authentic Chinese BBQ" said Lei Chen, in one of the mainstream media interviews, and he is on his way working toward it.